Frymaster Fryer FPH55 User Manual

Project  
®
Item  
Frymaster  
Quantity  
CSI Section 11400  
Approval  
Date  
FPH55 and FPH55-2  
Gas Fryers  
Models  
FPH55  
FPH55-2  
Standard Features  
Options &  
Self-contained FootPrint® filter --  
extends oil life, saves money  
Accessories  
Basket lifts  
Electronic ignition/infrared burners  
-- no pilot to light -- saves time  
Open-pot design -- deep cold zone  
--Easy to clean which helps reduce  
carbon buildup ensuring better  
tasting food  
Multi-product computer  
Casters (2 on back only)  
Frypot cover  
Sediment tray  
Screen-type basket support  
rack  
--Deep cold zone traps sediment out  
of cooking areas  
Fish plate  
Full size basket in lieu of twin  
Quick disconnect  
Back up controller  
Centerline, solid state 1° action sen-  
sor/controller responds quickly to  
cold foods placed in either basket  
ensuring uniformly-cooked product  
Boil-out mode -- for easy cleaning  
Shown with optional computer  
Specifications  
Single high efficiency fryers with FootPrint®  
Filtration  
infrared heat on a large heat transfer area for rapid recovery  
to frying temperature, yielding more product with less fuel  
consumption.  
The FPH55 is a single, high efficiency (H55) gas fryer with a  
FootPrint filter contained beneath it. For maximum overall  
efficiency, the FPH55 combines high volume, fuel efficient  
frying with convenient, labor-saving filtration.  
The open-pot design has no hard-to-clean tubes, and can  
be thoroughly cleaned by hand. The deep cold zone traps  
crumbs and sediment from the frying area. These particles  
are trapped in the cold zone where they do not carbonize,  
contaminate shortening or cling to fried foods. The standard  
rear flush feature moves sediment to the front drain valve  
for easy and thorough removal. A Power Shower feature can  
be substituted for the front flush feature at time of order  
The FootPrint filter requires no additional floor or storage  
space. This hands-off filtering system is enhanced to set  
new standards for cost savings, safety, ease of operation and  
dependability. The entire filtering operation is automatic  
and takes three minutes to complete. FootPrint filtration  
makes frequent filtering simple and safe, extending the life  
of expensive shortening to reduce operating costs and yield  
high-quality, good-tasting products.  
Each side of the FPH55-2 (split pot) fryer operates on 40,000  
BTU/hr. (10,076 kcal/hr.) (11.7 kW), has a maximum shorten-  
ing capacity of 25 lbs. (12 liters*), and has a frying area of  
6-1/2 x 15 inches (165 x 381 mm). This fryer has all of the  
features and options of the FPH55 and gives the operator  
the ability to cook different foods simultaneously.  
This single FootPrint filtration system operates on 80,000  
BTU/hr. (20,151 kCal/hr.) (23.4kW). The frying area is 14” x 15”  
(356 x 381 mm), and the maximum shortening capacity is 50  
lbs. (25 liters*). It features a solid state controller that assures  
product consistency and a centerline temperature sensor  
for quick sensing of temperature drops caused by cold food  
placed in the cooking area. Infrared power burners direct  
*Liter conversions are for solid shortening @ 70°F.  
8700 Line Avenue 71106  
P. O. Box 51000 71135-1000  
Shreveport, LA  
Tel: 318-865-1711  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 818-0184 10/06  
 

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